Author: Lisa Crockett/Thursday, March 7, 2019/Categories: Travel News
Evada Cooper, also known by RV regulars as “Lady E”, is a full-time RVer who is a published author of an RV cookbook titled The RV Centennial Cookbook – Celebrating 100 Years of RVing.
Sheila's Cheesy Potato Soup
Cover peeled, cubed potatoes with water in a large pot or Dutch oven. (Use more water for thinner soup.) When potatoes are tender, add sour cream and cubes of Velveeta. Heat over low heat, stirring nonstop. When cheese is melted, soup is ready. Add green onions and bacon bits just before serving.
Note from Lady E Cooper: I personally have made this potato soup many times. Not only does it taste delicious….it is easy for the RV kitchen – only 20 minutes cooking time. Plus, it’s one of my favorites for the cooler months. Option: Add 1 lb. of browned ground beef for a cheeseburger soup. My personal tip is to serve this soup up in to your favorite bread bowl… then sit around the campfire to enjoy!
The RV Centennial Cookbook is available for purchase on Amazon.com.
Evada Cooper, also known by RV regulars as “Lady E”, teaches men and women alike how RV cooking can be just as fun as creating family style meals in a full size kitchen. Her motto – Being prepared is the key to success! With so many things to learn about the differences in the RV lifestyle vs. traditional home-style living, Evada brings a wealth of knowledge to those seeking to live successfully in their own RV kitchen. She and her husband Terry travel full time in a 5th wheel trailer, conducting seminars at RV shows and rallies and at their Mobile RV Academy which educates both RV professionals and consumers. Evada published “The RV Centennial Cookbook – Celebrating 100 Years of RVing (1910-2010)”, and has a website, myrvkitchen.com.
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