Instant Pot Recipe: Hamburger Stroganoff

August 12, 2019

Not only delicious, but easy to make and easy to clean – only one pot! Recipe from julieseatsandtreats.com.

Ingredients

• 1/2 cup minced onion
• 1 clove garlic minced
• 1 lb. ground beef
• 1 tsp. salt
• 1/4 tsp. pepper
• 10.5 oz. can cream of mushroom soup
• 1 tbsp. flour
• 3 cup beef broth
• 3 cup egg noodles uncooked
• 1 cup sour cream

Instructions

1. Spray Instant Pot interior with cooking spray. Set to sauté.
2. Brown ground beef, onion and garlic.
3. After beef is browned, stir in flour.
4. Add broth, soup, salt and pepper. Mix.
5. Add noodles.
6. Place lid on Instant Pot.
7. Set to high pressure for 8 minutes.
8. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
9. Stir in sour cream until combined.

Notes

If you are looking for this to be thicker, use 2-2.5 cups of beef broth instead of the 3 cups.

Nutrition

Serving: 1g | Calories: 744kcal | Carbohydrates: 91g | Protein: 35g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 173mg | Sodium: 1286mg | Potassium: 722mg | Fiber: 4g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 4.5mg