My RV Kitchen: Peach Cobbler Recipe

August 26, 2018

Evada Cooper, also known by RV regulars as “Lady E”, is a full-time RVer who is a published author of an RV cookbook titled The RV Centennial Cookbook – Celebrating 100 Years of RVing. 

Ingredients

For the cobbler:

• 1/2 cup (1 stick) of butter
• 1 cup of sugar
• 3/4 cup self-rising flour (or 3/4 cup of all-purpose flour w/ 2 tsps of baking powder)
• 3/4 cup of milk

 For the fruit:

• 1 can (28 ounce) peaches in heavy syrup or 2 cups of fresh sliced peaches
• 1 cup of sugar
• 1 cup of water
• 1 tbsp cinnamon (for sprinkling on top)
• 1 tbsp of nutmeg (for sprinkling on top)
• 2 tbsp of sugar (for sprinkling on top)

Instructions

1. Preheat oven to 350 degrees F
2. Put the butter in a 13x9x2-inch baking dish and place in the oven until the butter melts.
3. Remove from oven and set aside.
4. In a bowl, mix together the flour and sugar and stir in the milk. Batter will have a few lumps, but that’s okay.
5. Pour the batter on top of the melted butter.
6. If using fresh Georgia peaches, put fresh sliced peaches, sugar and water in a saucepan and bring to a boil, reduce heat and simmer for about 10 minutes. I used the fresh peaches that I canned last summer; I stored in 2-cup packages using the Food Saver, then placed them in the freezer. They were as fresh tasting as when I stored them away last summer! This is always a great way to store fresh fruit for use any time of the year.
7. Spoon fruit on top of batter and then slowly pour the liquid on top of that. Be careful not to mix the fruit INTO the batter. Sprinkle with cinnamon.
8. Bake for 35 to 45 minutes. Batter will rise to the top while baking to make an amazing crust! I know you will enjoy this recipe as much as I do. We do love this Peach Cobbler recipe here in Texas!!

Speaking of great recipes, check out Eva's RV Centennial Cookbook on Amazon, where you can purchase print-on-demand. You can also purchase the digital download from Digital Purchase.

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Evada Cooper, also known by RV regulars as “Lady E”, teaches men and women alike how RV cooking can be just as fun as creating family style meals in a full size kitchen.  Her motto – Being prepared is the key to success! With so many things to learn about the differences in the RV lifestyle vs. traditional home-style living, Evada brings a wealth of knowledge to those seeking to live successfully in their own RV kitchen.  She and her husband Terry travel full time in a 5^th wheel trailer, conducting seminars at RV shows and rallies and at their Mobile RV Academy which educates both RV professionals and consumers.  Evada published “The RV Centennial Cookbook – Celebrating 100 Years of RVing (1910-2010)”, and has a website, myrvkitchen.com.