Evada Cooper, also known by RV regulars as “Lady E”, is a full-time RVer who is a published author of an RV cookbook titled The RV Centennial Cookbook – Celebrating 100 Years of RVing.
Ingredients
For the cobbler:
- 1/2 cup (1 stick) of butter
- 1 cup of sugar
- 3/4 cup self-rising flour (or 3/4 cup of all-purpose flour w/ 2 tsps of baking powder)
- 3/4 cup of milk
For the fruit:
- 1 can (28 ounce) peaches in heavy syrup or 2 cups of fresh sliced peaches
- 1 cup of sugar
- 1 cup of water
- 1 tbsp cinnamon (for sprinkling on top)
- 1 tbsp of nutmeg (for sprinkling on top)
- 2 tbsp of sugar (for sprinkling on top)
Instructions
- Preheat oven to 350 degrees F
- Put the butter in a 13x9x2-inch baking dish and place in the oven until the butter melts.
- Remove from oven and set aside.
- In a bowl, mix together the flour and sugar and stir in the milk. Batter will have a few lumps, but that’s okay.
- Pour the batter on top of the melted butter.
- If using fresh Georgia peaches, put fresh sliced peaches, sugar and water in a saucepan and bring to a boil, reduce heat and simmer for about 10 minutes. I used the fresh peaches that I canned last summer; I stored in 2-cup packages using the Food Saver, then placed them in the freezer. They were as fresh tasting as when I stored them away last summer! This is always a great way to store fresh fruit for use any time of the year.
- Spoon fruit on top of batter and then slowly pour the liquid on top of that. Be careful not to mix the fruit INTO the batter. Sprinkle with cinnamon.
- Bake for 35 to 45 minutes. Batter will rise to the top while baking to make an amazing crust! I know you will enjoy this recipe as much as I do. We do love this Peach Cobbler recipe here in Texas!!
Speaking of great recipes, check out Eva's RV Centennial Cookbook on Amazon, where you can purchase print-on-demand. You can also purchase the digital download from Digital Purchase.
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Evada Cooper, also known by RV regulars as “Lady E”, teaches men and women alike how RV cooking can be just as fun as creating family style meals in a full size kitchen. Her motto – Being prepared is the key to success! With so many things to learn about the differences in the RV lifestyle vs. traditional home-style living, Evada brings a wealth of knowledge to those seeking to live successfully in their own RV kitchen. She and her husband Terry travel full time in a 5th wheel trailer, conducting seminars at RV shows and rallies and at their Mobile RV Academy which educates both RV professionals and consumers. Evada published “The RV Centennial Cookbook – Celebrating 100 Years of RVing (1910-2010)”, and has a website, myrvkitchen.com.