Author: Lisa Crockett/Friday, November 23, 2018/Categories: Travel News
Evada Cooper, also known by RV regulars as “Lady E”, is a full-time RVer who is a published author of an RV cookbook titled The RV Centennial Cookbook – Celebrating 100 Years of RVing.
Pumpkin Bread Pudding
Pumpkin Pie Spice* - Making your own mix
Prepare pumpkin bread mix as recipe states on the box – making ahead of time if possible by a day or two. Cut into slices – then cut in half; toast to remove most of the moisture. Not toasting will cause the finished product to be mushy.
For added richness – chopping a couple of tablespoons (pats) of butt, placing them around the top before placing it inside the convection oven.
If you want to make your own pumpkin spice mixture, the ingredients are listed above.
Serve warm with a scoop of vanilla ice cream and enjoy!
Evada Cooper, also known by RV regulars as “Lady E”, teaches men and women alike how RV cooking can be just as fun as creating family style meals in a full size kitchen. Her motto – Being prepared is the key to success! With so many things to learn about the differences in the RV lifestyle vs. traditional home-style living, Evada brings a wealth of knowledge to those seeking to live successfully in their own RV kitchen. She and her husband Terry travel full time in a 5th wheel trailer, conducting seminars at RV shows and rallies and at their Mobile RV Academy which educates both RV professionals and consumers. Evada published “The RV Centennial Cookbook – Celebrating 100 Years of RVing (1910-2010)”, and has a website, myrvkitchen.com.
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